Ceylon Cinnamon Sticks (50g)

Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon.

‘Ceylon Cinnamon’ referred to as “sweet cinnamon” and “true cinnamon” is considered superior to the variety known as Cassia.

Cinnamon is used in bakery products, Asian foods and flavoured tea for its distinctive aroma & flavour.

Our naturally grown Ceylon Cinnamon sticks (Alba grade) are cut to five inches in length and packed in a 50g beautifully designed box.